Pink Velvet (Diabetic)

"This sugar free treat tastes positively sinful."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by Outta Here photo by Outta Here
Ready In:
1hr 5mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • In a small bowl dissolve gelatin in boiling water.
  • Stir well to dissolve.
  • Beat in Sour cream with a whisk.
  • Pour into a mold and chill.

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Reviews

  1. I liked this and gave it 5 stars. But the guys didn't like it, I think because it wasn't as sweet as they thought it would be. Certainly is quick enough! So we compromised at 4! Thnx for sharing your recipe, Bluenoser. Made for THINK PINK Oct 2009.
     
  2. What a simple dessert that is really elegant (and healthy). I am going to try with raspberry flavor next time! (and then lemon, and then cherry :) ) Thanks for posting this keeper!
     
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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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