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    You are in: Home / Recipes / Pink Velvet (Diabetic) Recipe
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    Pink Velvet (Diabetic)
    Pink Velvet (Diabetic). Photo by Darkhunter

    Photo by Darkhunter

    2 Photos of Pink Velvet (Diabetic)

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Bluenoser's Note:

    This sugar free treat tastes positively sinful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl dissolve gelatin in boiling water.
    2. 2
      Stir well to dissolve.
    3. 3
      Beat in Sour cream with a whisk.
    4. 4
      Pour into a mold and chill.
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    Nutritional Facts for Pink Velvet (Diabetic)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 102
    81%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 29.9 mg
    9%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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