Prep 10 mins
Cook 0 mins
quite tasty and slightly sweet dip! This makes a TON of dip.
- 1 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1⁄2 cup catsup
- 1⁄4 cup vegetable oil
- 1⁄2 cup honey
- 1 teaspoon garlic powder
- Whip cream cheese (or buy the "whipped" in the carton)
- Combine with other indgredients.
- Keep chilled.
- Serve with raw vegetables!
I quartered the recipe and enjoyed with celery sticks.Yum! I will use this as a sandwich spread too. Thanks! Made for Think Pink event, Oct. 2013.
I had a party and made 5 different dips off Zaar for my vegetables. This one was a hit for those who like sweet. It was so good on broccoli!! I kept eating and eating it!! I will be making this again!