Pink Tofu Dessert

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READY IN: 10mins
Recipe by Brooke the Cook in

If you are a tofu lover, this is a great one. Strawberries make it a fun summer-time dessert, but could be enjoyed any time of year. This recipe is also raw. Best eaten on the its made.

Ingredients Nutrition


  1. Using a food processor, combine tofu, 1 cup strawberries (reserve 1/2c), honey and vanilla. Blend until smooth, about 1-2 minutes.
  2. Place pudding in layers with the reserved sliced strawberries, or forget the layers and place pudding in a bowl and top with strawberries!
  3. Top dessert with the toasted almonds.

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