Pink Tofu Dessert

Submitted by Brooke the Cook in

"If you are a tofu lover, this is a great one. Strawberries make it a fun summer-time dessert, but could be enjoyed any time of year. This recipe is also raw. Best eaten on the its made."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 1 (10 ounce) box silken tofu, well drained
• 1 1⁄2 cups strawberries, sliced (divided)
• 3 tablespoons honey
• 1 teaspoon vanilla
• 3 -4 tablespoons sliced almonds, toasted

directions

1. Using a food processor, combine tofu, 1 cup strawberries (reserve 1/2c), honey and vanilla. Blend until smooth, about 1-2 minutes.
2. Place pudding in layers with the reserved sliced strawberries, or forget the layers and place pudding in a bowl and top with strawberries!
3. Top dessert with the toasted almonds.