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    You are in: Home / Recipes / Pink Tequila Chihuahua Recipe
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    Pink Tequila Chihuahua

    Pink Tequila Chihuahua. Photo by BakinBaby

    1/1 Photo of Pink Tequila Chihuahua

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    BakinBaby's Note:

    A nice twist on a salty dog, except this little puppy (pardon the pun) gets it punch from tequila. Don't skimp on the salt, this gives it a real punch.

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    Units: US | Metric


    1. 1
      Rub the rim of an old fashion glass with grapefuit juice, then swirl the rim in a small pile of kosher salt.
    2. 2
      In a shaker, combine tequila and grapefruit juice, shake about 15 sec.
    3. 3
      Pour over ice in salt rimed glass.

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    Ratings & Reviews:

    • on February 18, 2013


      This was very simple, but very delicious. I freshly squeezed the juice but skipped the salt as I'm not a fan of salt with drinks. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009


      WOWZA!!!!! I don't usually drink tequila, but I had some in the fridge from making a recipe, and saw this and thought I had to give it a try. I love pink grapefruit juice. All I can say is, it packs a punch. Next time I decide to use some tequila, I'm not going to put as much in this drink. Again, I don't drink tequila. But, the two flavors together along with the salt work well. And yes, the salt is necessary. Thanks BakinBaby for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Tequila Chihuahua

    Serving Size: 1 (143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.7 g

    The following items or measurements are not included:


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