Prep 10 mins
Cook 5 mins
from my mom
- 3 cups boiling water
- 1 family-size tea bag
- 1 cup cranberry juice cocktail
- 6 tablespoons Splenda sugar substitute
- 1 tablespoon lemon juice
- Brew tea 4 minutes and remove tea bag.
- Pour into pitcher and stir in cranberry juice, Splenda and lemon juice.
- Serve over ice.
Nice way to have my tea! I used sugar but otherwise followed directions. I enjoyed the cranberry juice in the tea. Thanks! Made for Think Pink event.
Definitely tasty and refreshing. I used sugar. Made for My 3 Chefs Fall 2013.