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    You are in: Home / Recipes / Pink Sweeties (Pretty Pink Almond Cookies) Recipe
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    Pink Sweeties (Pretty Pink Almond Cookies)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2009

      I almost forgot to review this. I made these with the 4-H girls. We had so much fun making these and the turned out just beautiful. They didn't last long. They had a great taste. It will be a cookie recipe that I will make again. Thanks for the recipe. Made for Think Pink Oct 09

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    • on October 14, 2009

      These came out beautifully for me! They're disappearing fast too so I had to hurry and get some iced so that I could get a photo to post LOL. They taste wonderful! We love the almond flavor in and on these. A keeper recipe for sure, and did I mention they're very pretty too? Made for Think Pink Oct 09.

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    • on October 10, 2009

      I don't give this stars because I changed too much to judge the original taste :) To make it gluten free, I used a gluten free flour mix, and to make it fructose free, I used rice syrup instead of sugar - and only one cup, because otherwise they would have been totally soggy. This got so sticky it was absolutely impossible to swirl anything, so I decided to make a pink glaze! All in all I like them a lot, they taste delicious, and I'm sure that the "original" would be even better :) Made them for Think Pink tag game October 2009. Thanks for posting this!

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    Nutritional Facts for Pink Sweeties (Pretty Pink Almond Cookies)

    Serving Size: 1 (1438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 51
    32%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 31.4 mg
    10%
    Sodium 85.1 mg
    3%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.4 g
    57%
    Protein 2.0 g
    4%

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