This is OUTSTANDING! First time my hubby has gone back for seconds of cranberry sauce. I used black cherry jell-o and fat free sour cream and have renamed this cranberry pudding because it is most definitely pudding like. LOVE LOVE LOVE this stuff, will make all the time, thanks!
This "stuff" is not the prettiest salad, but it has a delightfully tangy taste that we loved! DH made a face when he saw it and was afraid to try it, but he really liked it! I used jellied cranberry sauce, but would like to make it again with whole berry sauce to see if it adds some texture. I'm going to make this to take to my brother's house for Thanksgiving and I'm sure it will be a hit. Note: this took a lot longer to set than I thought it would. After 4 hours it was still very liquid, so we saved it and ate it the next day. In the future, I will make it the night before serving.
I hate the leftover cranberry sauce that sits in the fridge and never gets eaten! This is a delicious way to use it up. I loved it and even my kids, who don't touch cranberry sauce normally, ate it! Thanks for a great one!
Made this for Christmas dinner as I knew my youngest son would love it (Im sure he wouldve just had this if he'd been allowed!!) I asked my Mum in Canada to send me a cherry jello as we cant get it here (see the lengths I go to lol) it was a real hit and not just by him. Thanks for sharing.
I made this for our Thanksgiving dinner. It is sweet, and is almost like a pudding. Yum! Everyone enjoyed very much. Even my kids! It was so easy to do, in fact I double checked the recipe again thinking I left something out! I used the jellied cranberries, but would like to try it with the whole cranberries next time. Thanks for sharing.
this was so delicious. i actually made it with whole berry sauce accidently and liked the way it turned out, but was over ruled by the crowd at dinner, next time i will use jeliied cranberry sauce instead.