Prep 5 mins
Cook 4 hrs
A must have at the Holidays. My kids named it this when they were younger. Easy and good.
- 1 (15 ounce) can cranberry sauce
- 1 (8 ounce) carton sour cream
- 1 (3 ounce) package cherry Jell-O
- 1 cup boiling water
- Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
- put in refridgerator until set.
This is OUTSTANDING! First time my hubby has gone back for seconds of cranberry sauce. I used black cherry jell-o and fat free sour cream and have renamed this cranberry pudding because it is most definitely pudding like. LOVE LOVE LOVE this stuff, will make all the time, thanks!
This "stuff" is not the prettiest salad, but it has a delightfully tangy taste that we loved! DH made a face when he saw it and was afraid to try it, but he really liked it! I used jellied cranberry sauce, but would like to make it again with whole berry sauce to see if it adds some texture. I'm going to make this to take to my brother's house for Thanksgiving and I'm sure it will be a hit. Note: this took a lot longer to set than I thought it would. After 4 hours it was still very liquid, so we saved it and ate it the next day. In the future, I will make it the night before serving.
I hate the leftover cranberry sauce that sits in the fridge and never gets eaten! This is a delicious way to use it up. I loved it and even my kids, who don't touch cranberry sauce normally, ate it! Thanks for a great one!