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    You are in: Home / Recipes / Pink Spaghetti Recipe
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    Pink Spaghetti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2009

      This had mixed reviews from our table. I thought it was very bland and heavy. My husband added a lot of salt and pepper and really liked it. My daughter said it was good, but had too much cream cheese in it. Perhaps using 1/2 brick of cream cheese and adding a tsp of italian spice would help. Since 3 of the family liked it, I will be making it again.. but with adjustments. Thanks for a starting point.

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    • on October 20, 2008

      DH and I had this for dinner tonight. A very nice blend of flavors. I made recipe "as is" next time I will add red pepper flakes. Thank you for posting. Made for Think Pink for Breast Cancer Awareness 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      This is good! Since DH and I prefer a little spicy I spiced it up a bit, I added extra garlic, Italian seasoning and some crushed red chili flakes to the sauce. I thinned the sauce just a bit with some of the pasta water. This is quick, easy and tastey!! Thank you Robin!

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    • on December 18, 2006

      My kids absolutely loved this! I did make it just as written, and I agree it is the simplicity that makes this so good. Nice change from the usual spaghetti recipes. Like most pasta dishes, when you reheat it, you need to add a little milk or water to moisten it up. Thanx for posting. I'll make this again.

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    • on October 25, 2011

      this is easy tastes good and can be a pantry staple

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    Nutritional Facts for Pink Spaghetti

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.7
     
    Calories from Fat 220
    31%
    Total Fat 24.5 g
    37%
    Saturated Fat 12.3 g
    61%
    Cholesterol 82.5 mg
    27%
    Sodium 1445.8 mg
    60%
    Total Carbohydrate 94.9 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.6 g
    38%
    Protein 25.6 g
    51%
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