Pink Slush

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READY IN: 10hrs 5mins
Recipe by Wendelina

Great for hot summer days. Will keep in freezer until you're ready to use it.

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice
  • 1 quart ginger ale
  • 6 ounces frozen pink lemonade concentrate
  • 1 (6 ounce) jar maraschino cherries
  • 1 12 cups sloe gin
  • 34 cup vodka
  • 2 liters Sprite


  1. Mix all ingredients except 7Up.
  2. Mix well, put into an ice cream bucket and freeze - stirring a few times during the freezing process. Freeze at least overnight if not longer.
  3. When ready to use, fill a glass with slush, pour 7up over and stir.

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