Pink Slush
- Ready In:
- 10hrs 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (46 ounce) can pineapple juice
- 1 quart ginger ale
- 6 ounces frozen pink lemonade concentrate
- 1 (6 ounce) jar maraschino cherries
- 1 1⁄2 cups sloe gin
- 3⁄4 cup vodka
- 2 liters Sprite
directions
- Mix all ingredients except 7Up.
- Mix well, put into an ice cream bucket and freeze - stirring a few times during the freezing process. Freeze at least overnight if not longer.
- When ready to use, fill a glass with slush, pour 7up over and stir.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe