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Excellent recipe. I used this for fetticune. The sauce was savory as can be. The combination of tomato paste and white wine is fantastic, with a great taste. The only problem I have is that I wish I had a camera so I could of sent you a picture. Not to thick, not to runny. This came out perfect. Thanks for the post.

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weekend cooker August 09, 2008
Pink Shrimp Sauce for Pasta