Pink Shrimp Dip by Paula Deen

READY IN: 45mins
Recipe by Punky Julster

From Paula Deen Celebrates!

Top Review by Lavender Lynn

Initially struck us as a little bland, which could be good in that it means the shrimp was fresh. It shouldn't have been bland with horseradish in it, and perhaps it could have a little more, but we discovered that a dash of salt on top brought out the horseradish. Even at that, this stuff is pretty good and would be welcome at any party. Made for Think Pink.

Ingredients Nutrition


  1. Combine all ingredients except shrimp and blend well.
  2. Stir in shrimp.
  3. Refrigerate, covered, until serving time.

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