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Initially struck us as a little bland, which could be good in that it means the shrimp was fresh. It shouldn't have been bland with horseradish in it, and perhaps it could have a little more, but we discovered that a dash of salt on top brought out the horseradish. Even at that, this stuff is pretty good and would be welcome at any party. Made for Think Pink.

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Lavender Lynn October 20, 2013
Pink Shrimp Dip by Paula Deen