Total Time
Prep 30 mins
Cook 5 mins

Oh yeah!!


  1. In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
  2. Remove tea bags from water, squeezing gently.
  3. Stir in sugar; cool.
  4. Stir in cranberry juice and wine.
  5. Pour over ice.


Most Helpful

Made this for my 4th-of-July get together for those who like wine (I'm on a tea kick right now) & this came together very nicely ~ Even I enjoyed the cranberry fruity taste of this drink! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme, Tea Totin' Tipster]

Sydney Mike July 04, 2009

Oh yes, this tea was so incredible. Fruity and very tangy. Went well with our grilled chops and beans. Thanks for a different new drink that we all enjoyed.

Madison County June 22, 2003

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