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Prep 30 mins
Cook 5 mins
Make and share this Pink Sangria Tea recipe from Food.com.
- In a medium saucepan, pour boiling water over tea bags, cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in sugar; cool.
- Stir in cranberry juice and wine.
- Pour over ice.
Made this for my 4th-of-July get together for those who like wine (I'm on a tea kick right now) & this came together very nicely ~ Even I enjoyed the cranberry fruity taste of this drink! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme, Tea Totin' Tipster]
Oh yes, this tea was so incredible. Fruity and very tangy. Went well with our grilled chops and beans. Thanks for a different new drink that we all enjoyed.