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1/2 Photos of Pink Salmon Pasta
1 hrs 10 mins
This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it. It is a very economical dish that produces a luxurious tasting result!
Units: US | Metric
Serving Size: 1 (518 g)
Servings Per Recipe: 3