Prep 15 mins
Cook 15 mins
This was my Grandma Barker's pink salad recipe. It is so tasty. We always make it around the holidays.
- 1 (8 ounce) package raspberry Jell-O gelatin
- 1 (20 ounce) can crushed pineapple
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip
- maraschino cherry (optional)
- pecans (optional)
- Bring jello and pineapple to a boil and mix with cream cheese. Mix in cool whip.
- Chill till set in the fridge. May add marachino cherries and pecans.