1 Review

This is very good. I love anything cranberry, so the decision to make this was a no brainer. Quick, and easy. I will be making this for Thanksgiving this year. It was my first experience making my own whipping cream too. How simple is that? I froze the pan, and kept a little out for pictures and sample. The pan is going to my mother to bring to her friends for cards. I will let you know what the ladies had to say. Thaks for this recipe. *** UPDATED 10/26/09 - My mom and her friends said this was excellent, but would probably serve this as a "fluff" salad instead of freezing it. Plus, the cranberries should be given a chopping up before going into this. Some of the chunks were pretty big, and cranberries can be a little bitter. Thanks again.

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Becky in Wisconsin October 26, 2009
Pink Salad