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    You are in: Home / Recipes / Pink Salad Recipe
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    Pink Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Niki Zuidema's Note:

    Donna B. Very easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and powdered sugar until smooth.
    2. 2
      Add pineapple, bananas, and strawberries.
    3. 3
      Fold in Cool Whip.

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    Ratings & Reviews:

    • on April 19, 2013

      55

      I did what I could to lower the fat and sugar here. Used 95% fat free cream cheese, Splenda for the sugar and cool whip light. It still tastes like childhood and summer :D. This is just so good you don't want to stop eating it....ever! I made a smaller amount and we wiped it out at lunch. Not to sure if it would keep as the berries defrost and add more liquid to the whole it might get pretty thin. Ours didn't last long enough to find out!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 124
    50%
    Total Fat 13.8 g
    21%
    Saturated Fat 9.9 g
    49%
    Cholesterol 24.9 mg
    8%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 2.6 g
    5%

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