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    You are in: Home / Recipes / Pink Salad Recipe
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    Pink Salad

    Pink Salad. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Lavender Lynn's Note:

    This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".

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    My Private Note



    Units: US | Metric


    1. 1
      Melt marshmallows and milk in top of double boiler.
    2. 2
      Pour hot mixture over 1 pkg Jello. Stir until dissolved.
    3. 3
      Stir in cream cheese. Stir until cream cheese dissolves.
    4. 4
      Add pineapple. Let mixture cool.
    5. 5
      Blend in whipped cream and mayonnaise gently.
    6. 6
      Chill until firm.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on October 01, 2011


      i love this salad it is very pinklol i used manderian oranges instead of pineapple worked fine the big marshmallows had trouble breaking down cause i just hand beat them will add to boiling water next time

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    • on December 01, 2009


      Will admit that I'm a big fan of jello, & this one certainly brought back some memories of when an aunt of mine used to make something similar to this! Nicely satisfying! I took it to a park potluck & it was one of the first things to go! Thanks for sharing the recipe! [Made & reviewed as a PRMR Holiday Special reward]

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    • on January 25, 2009


      This is a rich and tasty jello salad. I used black cherry jello and whipped one cup of heavy whipping cream. I like the pineapple in it and think adding some nuts would be a nice touch too. The mayonnaise adds a bit of tang but is not overwhelming. Thank you Lavender Lynn for sharing your family recipe with us! Made and reviewed for Please Review My Recipe tag game.

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    Read All Reviews (6)


    Nutritional Facts for Pink Salad

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 179.5
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.3 g
    Cholesterol 36.7 mg
    Sodium 122.9 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.2 g
    Sugars 10.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    cherry Jell-O


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