Pink Rose Cake

READY IN: 1hr 10mins
Recipe by JustaQT

delicious and beautiful too!

Top Review by mollypaul

At 350F, the baking times should be as follows: Two 8 x 1-1/2-inch round baking pans -- 35 to 40 minutes Two 9 x 1-1/2-inch round baking pans -- 30 to 35 minutes Two 8 x 8 x 2-inch baking pans -- 25 to 35 minutes Two 9 x 9 x 2-inch baking pans -- 25 to 35 minutes One 13 x 9 x 2-inch baking pan -- 30 to 35 minutes One 15 x 10 x 1-inch baking pan -- 25 to 30 minutes Cupcakes (half full of batter) -- 18 to 23 minutes

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine flour, water, sugar, and oil.
  3. Beat at medium speed until smooth.
  4. Decrease speed to low and slowly add eggs.
  5. Then slightly increase speed back medium and add vanilla extract.
  6. Beat for 45 seconds or until batter is smooth.
  7. Fold in sour cream until it is well integrated into batter.
  8. Add food color and mix at high speed until batter is smooth.
  9. Pour batter into two 8" or 9" greased or slightly floured pans.
  10. Bake for at least 50 minutes.
  11. Then cool cake for 20 minutes at room temperature.
  12. Frost cake with Strawberry, Raspberry, or Vanilla or Cream Cheese Frosting with red food color.
  13. Decorate with roses for a beautiful effect.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a