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    You are in: Home / Recipes / Pink Ricotta Skillet Pie Recipe
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    Pink Ricotta Skillet Pie

    Average Rating:

    2 Total Reviews

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    • on September 30, 2008

      This is really good and I like the low-carb aspect of it (since I love quiche but can't have the crust as often as I would like). I liked the "bite" of the chili powder and red pepper flakes. I only made a half recipe and used a smaller pan, and it worked fine. I, too, will experiment next time with different herb combos. Made for Fall 2008 PAC.

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    • on September 19, 2008

      *Absolutely Delicious!* I thought this recipe sounded good, but never thought it would be THIS good! I made it into a pie/quiche and baked for pretty much the same amount of time. Made exactly as written and I would not change a thing. I did have filling left over, but not quite enough for another pie. Maybe the leftovers would be nice baked in a small souffle dish as a side to a nice Italian meal. Thanks so much for sharing, this goes right into my Favorites collection. *Made for Fall PAC 2008*

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    Nutritional Facts for Pink Ricotta Skillet Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.2
    Calories from Fat 419
    Total Fat 46.6 g
    Saturated Fat 23.6 g
    Cholesterol 335.5 mg
    Sodium 1179.2 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.9 g
    Sugars 6.0 g
    Protein 44.2 g


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