Prep 5 mins
Cook 0 mins
Martha Stewart says, "Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!". Enjoy!
- 3 -4 celery ribs
- 4 red apples, preferably Fuji, cut into wedges
- 1 inch piece ginger
- 1⁄2 ounce piece red beet
- Press all ingredients through a juice extractor and into a measuring cup.
- Divide punch evenly between 4 glasses. Stir, and drink immediately.
Delicious! I have used beets, apples and ginger in the same juice, but had never added celery. Nice touch!