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This is a wonderful punch recipe. We love rhubarb so I knew this would be a hit. Great on a hot day. Made for ZWT4 for the Tastebud Tickling Travellers.
Tagged for Photo Tag. This is very easy to make and quite refreshing, with just a bit of tang, like a good punch should have. I cut the recipe in fourths (used 2 C rhubarb). Didn't have enough sugar, so I was 1/8 C short, but it was fine. Used pineapple juice from the can of chunks. It is a bit cloudy, but tastes great!
Thank for this great punch recipe BK! I use frozen rhubarb and that worked out well, my DH loved this, thanks for sharing BK!...Kitten:)
This was absolutely delicious! I served it at a potluck and it went over very well. It makes a lot! Thank you!