Total Time
Prep 10 mins
Cook 20 mins

This is easy and its always a big hit at our family bbq's and potlucks...

Ingredients Nutrition


  1. In large pan, bring rhubarb and water to boil.
  2. Drain and reserve liquid.
  3. Combine sugar, gelatin and boiling water in a large bowl.
  4. Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
  5. Stir in rhubarb juice and refrigerate.
  6. Add ginger ale just before serving.
Most Helpful

This is a wonderful punch recipe. We love rhubarb so I knew this would be a hit. Great on a hot day. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 29, 2008

Tagged for Photo Tag. This is very easy to make and quite refreshing, with just a bit of tang, like a good punch should have. I cut the recipe in fourths (used 2 C rhubarb). Didn't have enough sugar, so I was 1/8 C short, but it was fine. Used pineapple juice from the can of chunks. It is a bit cloudy, but tastes great!

WI Cheesehead June 28, 2008

Thank for this great punch recipe BK! I use frozen rhubarb and that worked out well, my DH loved this, thanks for sharing BK!...Kitten:)

Kittencal@recipezazz March 11, 2007