Pink Rhubarb Punch

READY IN: 30mins
Recipe by Baby Kato

This is easy and its always a big hit at our family bbq's and potlucks...

Top Review by Lainey39

This is a wonderful punch recipe. We love rhubarb so I knew this would be a hit. Great on a hot day. Made for ZWT4 for the Tastebud Tickling Travellers.

Ingredients Nutrition

Directions

  1. In large pan, bring rhubarb and water to boil.
  2. Drain and reserve liquid.
  3. Combine sugar, gelatin and boiling water in a large bowl.
  4. Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
  5. Stir in rhubarb juice and refrigerate.
  6. Add ginger ale just before serving.

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