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    You are in: Home / Recipes / Pink Puffs Recipe
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    Pink Puffs

    Average Rating:

    3 Total Reviews

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    • on October 30, 2009

      Delicious! Ooops, I made them a little too big than called for, but sure didn't compromise the taste. Will definitely make these again, but maybe try different flavored puddings. Thnx for sharing your recipe, senseicheryl. Made for THINK PINK Oct 2009.

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    • on January 30, 2009

      Making these for DH and the kids for Valentines Day!!! Lovely! Jelly

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    • on October 04, 2008

      These were marvelous! So cute and dainty as they are way smaller than regular cream puffs. DH kept grabbing some of these lil pink treasures even before I took a picture of it. As soon as I was done, he got the whole batch of these and brought it with him leaving me with just a few. The puff's texture is similar to the soft breakfast biscuits and taste is similar to the bigger cream puffs we buy in the bakeshops. For the filling, I used 5% milk and 1 box vanilla instant pudding mix. It settled quickly after I mixed it and it's thick, creamy and mmmm delicious! I like it coz it's not too sweet as what we'd ordinarily buy outside. Since I was making these for Oct's Pink Tag Game, I couldn't help myself and made half of the cream filling into pink too! I added a few drops of red coloring for these :D Then I topped it with your recommended colored topping. These would look good for parties too. Much enjoyed! Thank you very much for posting this!

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    Nutritional Facts for Pink Puffs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 59.2
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 27.4 mg
    Sodium 79.2 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.1 g
    Sugars 3.3 g
    Protein 1.4 g

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