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    You are in: Home / Recipes / Pink Prosciutto Penne Recipe
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    Pink Prosciutto Penne

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 06, 2010

      Made just as directed and was very pleased at how easy it was to get dinner on the table. DS went back for seconds (something that rarely happens) and said it was very, very good. I worried that the red pepper flakes would be too strong for my toddler, but even at the called for amount they weren't noticeable. In the future, I might increase the amount of red pepper, as I thought there was just a little something missing in the flavor combination. Thanks for sharing, JSkizzle! Made & enjoyed for Think Pink!

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    • on October 26, 2009

      *** Made for Think Pink Tag Event *** This was fantastic! I wish I had my camera home to take a picture of this. Next time I make it, I will. I scaled the recipe back for 2 - me and leftovers. And both times it was good. I didn't change a thing, it was very good. Thanks JSkizzle for this recipe.

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    Nutritional Facts for Pink Prosciutto Penne

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.3 mg
    7%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.5 g
    6%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    prosciutto

    diced tomatoes with basil oregano and garlic

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