Pink Powder Puff Chex Crunch
photo by Marg (CaymanDesigns)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 2129.31 ml Rice Chex
- 354.88 ml semi-sweet chocolate chips
- 59.14 ml margarine or 59.14 ml butter
- 4.92 ml vanilla
- 354.88 ml powdered sugar
- 85.04 g package strawberry gelatin
directions
- Measure cereal into large bowl; set aside.
- Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
- Microwave 30 seconds longer or until mixture can be stirred smooth.
- Stir in vanilla.
- Pour over cereal in bowl, stirring until evenly coated.
- Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
- Seal bag; shake until well coated.
- Spread on waxed paper to cool.
- Store in airtight container.
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Reviews
RECIPE SUBMITTED BY
Molly53
United States