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    You are in: Home / Recipes / Pink Powder Puff Chex Crunch Recipe
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    Pink Powder Puff Chex Crunch

    1/3 Photos of Pink Powder Puff Chex Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Molly53's Note:

    A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate

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    Units: US | Metric


    1. 1
      Measure cereal into large bowl; set aside.
    2. 2
      Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
    3. 3
      Microwave 30 seconds longer or until mixture can be stirred smooth.
    4. 4
      Stir in vanilla.
    5. 5
      Pour over cereal in bowl, stirring until evenly coated.
    6. 6
      Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
    7. 7
      Seal bag; shake until well coated.
    8. 8
      Spread on waxed paper to cool.
    9. 9
      Store in airtight container.

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    Ratings & Reviews:

    • on February 28, 2011


      I found this on the chex box, it is so amazing! My friend had me try Muddy buddies (chex with chocolate peanut butter), which i thought was really good, until i tried this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012


      ADDICTIVE!! I can't get over how good this is. Unfortunately, it isn't as pink in person as it is in the photos. I wish I had added some red sanding sugar to the powdered sugar & jello mix. It might have helped. I'm sure it would also be excellent with orange jello. A fantastic quick dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Powder Puff Chex Crunch

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 102.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.7 g
    Sugars 16.7 g
    Protein 1.2 g

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