15 Reviews

These pink potatoes were awesome. We really enjoyed the flavor and texture of this tasty dish. I used Yukon gold potatoes and organic carrots and sweet onions, they were so good in this dish. This was the perfect comfort food dish. I did take your suggestion and served the potatoes with Hamburger Gravy. So happy that I did. I had a very happy hubby and no leftovers, it was that good. Thank you so much for sharing your recipe. Made as written and wouldn't change a thing. Made for Think Pink 2014.

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Baby Kato October 22, 2014

I used baby red potatoes and that made it even more "pink". Delicious potatoes, and a recipe I will make again. Thanks for sharing.

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breezermom November 01, 2013

A little different mashed potato! The carrots were quite good in it. I did cook the carrots quite a bit so they would mash better. I didn't add any sugar while cooking, because I thought the carrots were sweet enough without it. Thnx for sharing your recipe Sage. Made for THINK PINK Oct 2009.

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Darkhunter October 25, 2009

Delicious and love the white sauce addition for a special treat! I made this recipe based on Chef#383346's recommendation for the Top Favorites of 2008 Game. I had spring onions leftover so used them here so in my photo that is what the green is. I still do not understand why they are called pink potatoes? I served with Cheesy Meatloaf and a salad. I also think this recipe could be made ahead and then reheated later. Thanks Sage for a winner!

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WiGal February 21, 2009

Great potatoes and I love the addition of carrots! This recipe was enjoyed by all of us. Will make again. Made for Think Pink 2008.

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Kim D. October 12, 2008

A lovely way to serve spuds and sneak some carrot into the kids, I used evaporated milk which gave a lovely creamy flavour, the carrots don't really mash in as good as the potato I guess because they are more fibrous but these are a great colour & something different from your average mashed potatoes. Thanks for posting!

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**Mandy** August 22, 2008

YUMMMMMMM! These are sooo great. What an unusual recipe for "Mashed Potatoes. I added some nutmeg and next time I might add some green onions and or Prsley. We will use this recipe a lot!! I served Beef in Beer Beef Steak in Beer on top of these. We were licking the plate. Thanks. Koechin

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Koechin (Chef) July 08, 2008

wow these potatoes are great. I cooked the potatoes in the microwave about 16 minutes with 1 cup of water and covered. Meanwhile I was cooking the carrots in water and 1 tsp of sugar cause the quantity was not mentionned. I used whole milk. It has an incredible taste. The onions were soft enough even dark brown. They gave a lot of taste to the potatoes. Thanks Rita. Made for ZWT4

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Boomette June 03, 2008

These were a smashing success! We absolutely loved this potato side dish! I am not a fan of mashed potatoes and I found myself going back for seconds! I served this with Baked Chicken Breasts With Horseradish Cream Sauce and German-Style Green Beans for a well rounded German meal. Germany never tasted so good! I will definitely make this recipe the next time I am asked for mashed potatoes! Thanks Sage! Zaar World Tour 4 - Whine and Cheese!

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NcMysteryShopper June 03, 2008
Pink Potatoes