Total Time
45mins
Prep 15 mins
Cook 30 mins

This is one from a German grandmother. She will often cook hamburger with onion and make a gravy to blend with it to pour over the pink potatoes.

Ingredients Nutrition

Directions

  1. Cook the potatoes with salt until done.
  2. Drain into a colander.
  3. Cook the carrots separately with some sugar and salt until tender.
  4. Drain into the colander.
  5. In one of the pots add the butter and melt and saute the onion till tender.
  6. Add the flour and cook one minute.At this point stir in the milk.
  7. Add the potatoes and the carrots and Mash together until smooth.
  8. Add the salt and pepper and some garlic or onion powder if desired.
Most Helpful

These pink potatoes were awesome. We really enjoyed the flavor and texture of this tasty dish. I used Yukon gold potatoes and organic carrots and sweet onions, they were so good in this dish. This was the perfect comfort food dish. I did take your suggestion and served the potatoes with Hamburger Gravy. So happy that I did. I had a very happy hubby and no leftovers, it was that good. Thank you so much for sharing your recipe. Made as written and wouldn't change a thing. Made for Think Pink 2014.

Baby Kato October 22, 2014

I used baby red potatoes and that made it even more "pink". Delicious potatoes, and a recipe I will make again. Thanks for sharing.

breezermom October 31, 2013

A little different mashed potato! The carrots were quite good in it. I did cook the carrots quite a bit so they would mash better. I didn't add any sugar while cooking, because I thought the carrots were sweet enough without it. Thnx for sharing your recipe Sage. Made for THINK PINK Oct 2009.

Darkhunter October 25, 2009