Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pink Potatoes Recipe
    Lost? Site Map

    Pink Potatoes

    Pink Potatoes. Photo by NcMysteryShopper

    1/7 Photos of Pink Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sage's Note:

    This is one from a German grandmother. She will often cook hamburger with onion and make a gravy to blend with it to pour over the pink potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes with salt until done.
    2. 2
      Drain into a colander.
    3. 3
      Cook the carrots separately with some sugar and salt until tender.
    4. 4
      Drain into the colander.
    5. 5
      In one of the pots add the butter and melt and saute the onion till tender.
    6. 6
      Add the flour and cook one minute.At this point stir in the milk.
    7. 7
      Add the potatoes and the carrots and Mash together until smooth.
    8. 8
      Add the salt and pepper and some garlic or onion powder if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 22, 2014

      55

      These pink potatoes were awesome. We really enjoyed the flavor and texture of this tasty dish. I used Yukon gold potatoes and organic carrots and sweet onions, they were so good in this dish. This was the perfect comfort food dish. I did take your suggestion and served the potatoes with Hamburger Gravy. So happy that I did. I had a very happy hubby and no leftovers, it was that good. Thank you so much for sharing your recipe. Made as written and wouldn't change a thing. Made for Think Pink 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2013

      55

      I used baby red potatoes and that made it even more "pink". Delicious potatoes, and a recipe I will make again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      45

      A little different mashed potato! The carrots were quite good in it. I did cook the carrots quite a bit so they would mash better. I didn't add any sugar while cooking, because I thought the carrots were sweet enough without it. Thnx for sharing your recipe Sage. Made for THINK PINK Oct 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Pink Potatoes

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 118
    27%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 34.8 mg
    11%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 9.9 g
    39%
    Sugars 7.4 g
    29%
    Protein 8.9 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites