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    You are in: Home / Recipes / Pink Potato Soup Recipe
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    Pink Potato Soup

    Average Rating:

    3 Total Reviews

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    • on August 26, 2009

      I have not made this soup yet as its August in ND, but I have to say I can't wait to make it just because of that wonderful story. How nice it is to be able to make someone so happy with just the simplest of things!

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    • on February 12, 2011

      Found this recipe while looking for something to use up all those potatoes I found on sale. What a lovely soup; warm, creamy and thick comfort on this super cold winter day. The slight pink tinge gave it that extra appeal. I did add a bit of crushed garlic and some crisp bacon for that extra punch. DH and I both enjoyed it. It made a lot so I've tried freezing some and hope that turns out well. Made for the photo forum - comfort foods

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    • on October 13, 2009

      DH & I really enjoyed this soup! DS wasn't a huge fan of it, mainly because of the color. I used half paprika & half dried chipotle pepper which added a little heat to the dish. Other than that, made as directed. Very easy soup & smelled delicious simmering away. In fact, DS said he could have eaten right out of the pan of simmering veggies before the milk was added! LOL I must have had it on too high of a simmer, as I ended up having to add another 1/2 cup of water to finish cooking the veggies. Today was the perfect rainy, cold day for soup! Thanks for sharing, daviann! Made for October 2009 Think Pink tag event.

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    Nutritional Facts for Pink Potato Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.2 g
    Cholesterol 42.7 mg
    Sodium 909.3 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 5.1 g
    Sugars 4.1 g
    Protein 10.6 g


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