3 Reviews

I have not made this soup yet as its August in ND, but I have to say I can't wait to make it just because of that wonderful story. How nice it is to be able to make someone so happy with just the simplest of things!

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ysurf2 August 26, 2009

Found this recipe while looking for something to use up all those potatoes I found on sale. What a lovely soup; warm, creamy and thick comfort on this super cold winter day. The slight pink tinge gave it that extra appeal. I did add a bit of crushed garlic and some crisp bacon for that extra punch. DH and I both enjoyed it. It made a lot so I've tried freezing some and hope that turns out well. Made for the photo forum - comfort foods

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Bonnie G #2 February 12, 2011

DH & I really enjoyed this soup! DS wasn't a huge fan of it, mainly because of the color. I used half paprika & half dried chipotle pepper which added a little heat to the dish. Other than that, made as directed. Very easy soup & smelled delicious simmering away. In fact, DS said he could have eaten right out of the pan of simmering veggies before the milk was added! LOL I must have had it on too high of a simmer, as I ended up having to add another 1/2 cup of water to finish cooking the veggies. Today was the perfect rainy, cold day for soup! Thanks for sharing, daviann! Made for October 2009 Think Pink tag event.

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**Tinkerbell** October 13, 2009
Pink Potato Soup