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    You are in: Home / Recipes / Pink Potato Salad Recipe
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    Pink Potato Salad

    Pink Potato Salad. Photo by Lavender Lynn

    1/1 Photo of Pink Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ~SarahBeth~'s Note:

    From -- no beets here! Think Pink! Prep time does not include boiling and chill time for potatoes.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Several hours before serving, boil potatoes in salted water until fork tender.
    2. 2
      Drain and cool slightly, then peel and slice.
    3. 3
      Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
    4. 4
      Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
    5. 5
      Note: Do NOT use "salad dressing" in this recipe.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 05, 2012


      Pretty Pink and delicious. I love eggs in my potato salad so I added 4 eggs. Made for Think Pink 2012.

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    • on October 05, 2009


      This was dreamy! A pink cloud from heaven both in presentation and tastes. This is a perfect salad for wedding showers, baby-showers, *Think Pink* get togethers and just plain fancy. I followed this exactly, I loved, loved the use of red onion here. The Catalina dressing mixed with the mayo is absolutely to pass out for. A must try for all and so delicious men-folk won't even know it's pink. :) Made for *Think Pink* October 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pink Potato Salad

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.2
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 2.6 g
    Cholesterol 7.6 mg
    Sodium 507.9 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 5.3 g
    Sugars 7.6 g
    Protein 4.9 g

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