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    You are in: Home / Recipes / Pink Potato Salad Recipe
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    Pink Potato Salad

    Pink Potato Salad. Photo by katew

    1/3 Photos of Pink Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    WonderMima's Note:

    A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beets and combine all ingredients and mix together.
    2. 2
      Refrigerate until chilled.
    3. 3
      You can also use fresh beets- just boil and dice, but this will add to the cooking time.
    4. 4
      Serve and Enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 13, 2013

      55

      Love "different" potato salads like this. Even my husband (not a beet fan) really liked it. I used sour cream instead of mayo and thought that worked really well with the flavors and textures. Hard boiled egg is a nice addition. I used fresh beets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      This was an amazing variation on potato salad and we all adored it. As another reviewer suggested I added hard boiled eggs and snipped in a few coriander leaves from the garden and it was fabulous. I highly recommend everyone tries it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      45

      Very nice potato salad, and I even got my non-beet-eating family to allow this was pretty good and they'd eat it again. I think it might be nice to put in some chopped up hard-boiled egg, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pink Potato Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 120
    39%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 744.3 mg
    31%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.0 g
    44%
    Protein 4.8 g
    9%

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