Pink Potato Salad

WonderMima's Note:

A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 4 medium potatoes , peeled, boiled and diced
• 2 carrots , peeled, boiled and diced
• 1 onion , diced small
• 1 (15 ounce) can diced beets
• 1 cup mayonnaise
• 1 teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Drain beets and combine all ingredients and mix together.
2. Refrigerate until chilled.
3. You can also use fresh beets- just boil and dice, but this will add to the cooking time.
4. Serve and Enjoy!

Reviews

[MathMom.calif]

Very nice potato salad, and I even got my non-beet-eating family to allow this was pretty good and they'd eat it again. I think it might be nice to put in some chopped up hard-boiled egg, too.

[Lalaloula]

Mmmm, this is super tasty!!! The potatoes go so well with the earthy beets and sweet carrots. The onion adds a lovely bite to it and the salt and pepper make the taste experience perfect! I was out of mayo so I subbed it with some creamy yogurt, which was really nice. I will surely make this again as it tastes great, is easy to prepare and looks very special, too! THANKS SO MUCH for sharing your recipe with us, WonderMima! Made and reviewed for Think Pink Tag Game October 09.

[LaReinita]

My MIL makes this pink potato salad, but without the carrots or onions. She also adds green olives (pimiento-stuffed). She does make a version with carrots, but just the potatoes, mayo, salt, pepper and a can of mixed peas and carrots. This version, of course, does not have the beets in it.