1/3 Photos of Pink Polka Dot Cookies (Gift Mix in a Jar)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
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Units: US | Metric
- 473.18 ml flour
- 2.46 ml salt
- 2.46 ml baking soda
- 118.29 ml sugar
- 118.29 ml brown sugar, packed
- 236.59 ml white chocolate chips
ADDITIONAL INGREDIENTS (to be added by the recipient)
- 1Creating the Gift in a Jar:
- 2Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- 3Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, sugar, brown sugar and then white chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- 4Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- 5PINK POLKA DOT COOKIES GIFT TAG:
- 6Additional ingredients to be added by the recipient: 3/4 cup buttermilk, 8 drops food coloring, 1/2 cup solid butter-flavored shortening, 1 egg and 1 tsp vanilla extract.
- 7COOKIE INSTRUCTIONS:
- 8Preheat oven to 400.
- 9In a large bowl, first mix the buttermilk with the food coloring, then beat in the shortening, egg and vanilla extract.
- 10Add the contents of the jar, and stir until well mixed.
- 11Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
- 12Bake for 9-11 minutes, or until the edges are light brown in color.
- 13Allow to cool for 3 minutes on the baking sheet, then transfer to wire racks and cool completely.
- 14Serve immediately or store in an airtight container for up to 10 days.
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Nutritional Facts for Pink Polka Dot Cookies (Gift Mix in a Jar)
Serving Size: 1 (54 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 205.1
- Calories from Fat 83
- Total Fat 9.2 g
- Saturated Fat 3.4 g
- Cholesterol 13.4 mg
- Sodium 125.3 mg
- Total Carbohydrate 28.2 g
- Dietary Fiber 0.3 g
- Sugars 17.5 g
- Protein 2.6 g