Total Time
Prep 30 mins
Cook 20 mins

A different type of cookie, very nutritious for your young litle ones

Ingredients Nutrition


  1. this requires strawberry Nesquik Powder, chocolatte just appeared.
  2. pre heat oven to 375º F.
  3. Combine flour, salt and baking soda in small bowl.
  4. Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy.
  5. Add eggs one at a time, beating well after each addition.
  6. Gradually beat in flour mixture.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. bake for 8 to 10 minutes.
  9. Cool on baking sheets for 2 minutes.
  10. remove to wire racks to cool completely.


Most Helpful

They were OK, but not a hit at our house. The strawberry flavor was not prominent, and the textrue was more cake-like than cookie like. I can see where frosting would help jazz it up. Since the Nesquik is full of sugar, maybe using 1 cup of Nesquik instead of 1/2 each of Nesquik and sugar?

didyb April 05, 2010

These came out so awesome and delicious-- although they were flat and had a sugar cookie type of texture; totally not the cool-looking mounds like in the photos. I don't know if this had to do with the fact that I used butter instead of margarine, too little heat dispersion in the convection oven, or what. But either way they were delicious!

the80srule October 21, 2009

These were good, very light and pillow-like. The Nesquik did give it a good flavor. I am happy that these aren't very fattening cookies and can give it to my children without the guilt. Thanks!

CAZ OF NY! September 28, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a