They were OK, but not a hit at our house. The strawberry flavor was not prominent, and the textrue was more cake-like than cookie like. I can see where frosting would help jazz it up. Since the Nesquik is full of sugar, maybe using 1 cup of Nesquik instead of 1/2 each of Nesquik and sugar?
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These came out so awesome and delicious-- although they were flat and had a sugar cookie type of texture; totally not the cool-looking mounds like in the photos. I don't know if this had to do with the fact that I used butter instead of margarine, too little heat dispersion in the convection oven, or what. But either way they were delicious!
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These were good, very light and pillow-like. The Nesquik did give it a good flavor. I am happy that these aren't very fattening cookies and can give it to my children without the guilt. Thanks!
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