3 Reviews

OMG! Amazing flavor, S'kat! This was so easy to make too! I ended up having to make the pickling spice from scratch, and used Moxie's Pickling Spice. I served with Mean Chef's Pulled Pork #26257 and we were in heaven! I am thinking of all the wonderful things I can do with this new fabulous thing! Thank you!!!

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canarygirl February 17, 2004

So easy to make and turned out great!! I had some on a BBQ chicken sandwhich then a few days later I had some on top of a slaw dog. I can't wait to find more uses for these! I did cut the recipe in half and made 2 quart sized jars. I gave one to my neighbor and can't wait to hear what she has to say about them! Made for THINK PINK 2010!

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Chef Jean October 05, 2010

Fantastic, and fun! Allspice and cloves together was a bit much for us, so cloves were eliminated after the first try (Pickling spice #57233). I used an even mix of white and cidar vinegar's to replace the water, and used 3/4 cup brown sugar instead of the 1c. this gives me enough acidity to store safely without refrigerating, and reduces the pure sweetness ever so slightly.

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mason_mck June 07, 2006
Pink Pickled Onions