This recipe is so easy and so yummy!! I also made it with the oreo crust and green food coloring, as well as a little extra peppermint extract. Instead of crushed candies I crushed grasshopper cookies on top. It tastes just like mint chocolate chip ice cream. Mmm!
This is a divine recipe!! The crunchy crushed peppermint candy on top is awesome. I got this recipe from a friend many years ago and was going to post it myself but found it here. I always use a Chocolate Oreo crumb crust, and my recipe calls for 32 marshmallows and 1 1/2 cups whipping or heavy cream. (Other measurments are the same). The refridgeration time in step 3 is about 20 minutes. I like to use green food coloring instead of red for a contrast with the peppermint candy sprinkles. I also use more than 2 T of the crushed peppermint candies. Make sure you don't add the crushed candies until just before serving, otherwise the color will run off and they'll lose their crunch!