Pink Peppermint Pie

READY IN: 15hrs 30mins
Recipe by Christineyy

Pretty pretty! Great around Christmas time of course! Cooking time is actually a guess on chilling time.

Top Review by MRitchie47

This recipe is so easy and so yummy!! I also made it with the oreo crust and green food coloring, as well as a little extra peppermint extract. Instead of crushed candies I crushed grasshopper cookies on top. It tastes just like mint chocolate chip ice cream. Mmm!

Ingredients Nutrition

  • 9 inches graham cracker crust (ready to use) or 9 inches chocolate graham wafer pie crust (ready to use)
  • 24 large marshmallows
  • 12 cup milk
  • 1 teaspoon vanilla
  • 18 teaspoon salt
  • 6 drops peppermint extract
  • 6 drops red food coloring
  • 1 cup whipping cream, chilled
  • 2 tablespoons peppermint candies, crushed


  1. In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.
  2. Remove from heat, add vanilla, salt, peppermint extract, and food coloring.
  3. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
  4. Beat whipping cream in chilled bowl until stiff.
  5. Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.
  6. Garnish with peppermint candy just before serving.

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