Pink Peppermint Parfait

READY IN: 1hr 15mins
Recipe by conniecooks

Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection of her Jello recipes.

Top Review by Darkhunter

Nice light taste. Would be a good palate cleaner after a strong tasting dish. Sorry I didn't have any sprinkles! Thnx for sharing your recipe, connie. Made for THINK PINK OCT 2009.

Ingredients Nutrition


  1. Heat water to boiling in 2 quart saucepan.
  2. Remove from heat.
  3. Add gelatin powder and stir until dissolved.
  4. Stir in ice cold water & peppermint extract.
  5. Cut ice cream into chunks.
  6. Add to gelatin mixture and stir until blended.
  7. Chill mixture until it begins to thicken and mound when spooned. (about 20 -30 minutes).
  8. Turn into parfait glasses.
  9. Chill until firm, 25-45 minutes.
  10. Garnish with chocolate sprinkles.
  11. Enjoy.

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