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Nice light taste. Would be a good palate cleaner after a strong tasting dish. Sorry I didn't have any sprinkles! Thnx for sharing your recipe, connie. Made for THINK PINK OCT 2009.
I loved this dessert! It was a delicious light,simple, and GLUTEN FREE dessert. It was easy to make and even easier to devour. This would make a wonderful summer dessert to eat around the pool. Thanks for the keeper Connie!
My kids loved this! Pink and minty, cool and creamy. We topped ours with mini choclate chips. Thanks for sharing your recipe!