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    You are in: Home / Recipes / Pink Pearl Barley Risotto With Feta Cheese Recipe
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    Pink Pearl Barley Risotto With Feta Cheese

    Pink Pearl Barley Risotto With Feta Cheese. Photo by Lalaloula

    1/2 Photos of Pink Pearl Barley Risotto With Feta Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lalaloula's Note:

    Found this gem of a recipe in a German cookbook named "Vegetarian Food For Every Season". Its a perfect fall dish with great colours and bold flavours. The beets make it a little bit sweet and earthy and the feta adds a nice salty touch. Instead of using all the different pinches of spices, you could also whip up a batch of this and use 1 ts of it in this recipe: Taco Seasoning Mix

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a heavy pot. Add onion and rosemary to it and sautee until translucent.
    2. 2
      Add beets and pearl barley and sautee for 2 more minutes.
    3. 3
      Add enough broth to slightly cover barley and beets and simmer until all of the broth has been absorbed. Make sure to stir frequently so that it wont stick to the bottom of the pot.
    4. 4
      Once broth has been absorbed, add more and simmer until everything is tender (about 12 minutes).
    5. 5
      Season with spices and serve garnished with feta cheese.

    Ratings & Reviews:

    • on March 22, 2010

      55

      Although my other half isn't as big a fan of beets as I am, he did like this dish (especially the feta), & I REALLY enjoyed it (inspite of the feta), & the cheese flavor DID combine nicely with that of the beets & barley! Made it as written & will be preparing it again in the future, too! Thanks for sharing the recipe! [Recipenapped & made for a special friend in the Vegetarian/Vegan Recipe Swap 20]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Pearl Barley Risotto With Feta Cheese

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 715.0
     
    Calories from Fat 138
    19%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 50.7 mg
    16%
    Sodium 2697.3 mg
    112%
    Total Carbohydrate 124.5 g
    41%
    Dietary Fiber 23.7 g
    94%
    Sugars 20.8 g
    83%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    fresh rosemary

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