Pink Onions

READY IN: 20mins
Recipe by KateL

Entered for safe-keeping. An accompaniment for grilled meats per California Sizzles, but I think this would also add instant pizzazz to steamed vegetables.

Top Review by Nyteglori

Very good. The onions I used were very hot. I ran out of regular sugar and used part brown sugar.

Ingredients Nutrition


  1. Cover onions with boiling water. Let stand 5 minutes. Drain.
  2. Cover again with boiling water for another 5 minutes. Drain.
  3. Combine vinegar and sugar and pour over onions. Store in jars in refrigerator. Serve cold.

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