Pink Mojito

READY IN: 4mins
Bev
Recipe by Boomette

A drink from the bar Cosmos, Athen, Greece. Taken in a book.

Top Review by Bev

Quite delicious and very refreshing. I did not have any fresh raspberries on hand, so I used raspberry rum in place of the white rum. My substitution worked very well. Thanks, Boomette!

Ingredients Nutrition

Directions

  1. In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
  2. Add crushed ice, then pour the rum and Chambord.
  3. Stir well and complete with cranberry juice.
  4. Garnish with mint.

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