Total Time
Prep 4 mins
Cook 0 mins

A drink from the bar Cosmos, Athen, Greece. Taken in a book.


  1. In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
  2. Add crushed ice, then pour the rum and Chambord.
  3. Stir well and complete with cranberry juice.
  4. Garnish with mint.
Most Helpful

Quite delicious and very refreshing. I did not have any fresh raspberries on hand, so I used raspberry rum in place of the white rum. My substitution worked very well. Thanks, Boomette!

Bev June 02, 2008

This is so good. I do add a splash of club soda to cut the sweetness and add a bit of fizz. Yum!

Denise G. August 16, 2013