Pink Love Cake

"Make sure to use fresh strawberries!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 9x13 baking dish with nonstick cooking spray then sprinkle with flour.
  • Place strawberries in a plastic Ziploc bag and smash them up. A meat tenderizer works well.
  • Mix together cake mix and gelatin mix.
  • Mix in the water, eggs, and oil.
  • Gently fold in about a cup of strawberry mixture.
  • Pour into baking dish.
  • Bake 30 - 33 minutes or until toothpick comes out clean.
  • FROSTING:

  • Mix together butter and cream cheese until smooth and lump free.
  • Then mix in powdered sugar, vanilla extract and milk until creamy.
  • Sometimes if there is leftover crushed strawberry, you can fold them in at this time.
  • Spread on completely cooled cake.

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