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    You are in: Home / Recipes / Pink Love Cake Recipe
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    Pink Love Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Air Force Mama's Note:

    Make sure to use fresh strawberries!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CAKE

    FOR THE ICING

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 9x13 baking dish with nonstick cooking spray then sprinkle with flour.
    3. 3
      Place strawberries in a plastic Ziploc bag and smash them up. A meat tenderizer works well.
    4. 4
      Mix together cake mix and gelatin mix.
    5. 5
      Mix in the water, eggs, and oil.
    6. 6
      Gently fold in about a cup of strawberry mixture.
    7. 7
      Pour into baking dish.
    8. 8
      Bake 30 - 33 minutes or until toothpick comes out clean.
    9. 9
      FROSTING:.
    10. 10
      Mix together butter and cream cheese until smooth and lump free.
    11. 11
      Then mix in powdered sugar, vanilla extract and milk until creamy.
    12. 12
      Sometimes if there is leftover crushed strawberry, you can fold them in at this time.
    13. 13
      Spread on completely cooled cake.

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    Ratings & Reviews:

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    Nutritional Facts for Pink Love Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 293
    54%
    Total Fat 32.6 g
    50%
    Saturated Fat 8.6 g
    43%
    Cholesterol 86.8 mg
    28%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 37.8 g
    151%
    Protein 10.6 g
    21%

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