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    You are in: Home / Recipes / Pink Lemondade Oreo Squares Recipe
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    Pink Lemondade Oreo Squares

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    invictus's Note:

    This is one of my favorite childhood memories. With only three ingredients and no cooking, I was making this on my own in elementary school. I am guessing on the oreo cookies - I always used the majority of the package until it looked like a thick enough crust and have never bothered counting them :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 40 Oreo cookies
    • 1/2 gallon vanilla ice cream, softened
    • 12 ounces frozen pink lemonade concentrate, completely thawed

    Directions:

    1. 1
      In a blender or in a bag with a rolling pin crush oreo cookies (with filling). Reserve 1/2 cup. Place remaining cookies on the bottom of a 13x9 inch dish.
    2. 2
      In a large bowl combine ice cream and pink lemonade until well combined. Pour over oreo crust and sprinkle with remaining oreos.
    3. 3
      Cover with saran wrap and place in freezer until bars have set, at least two hours.

    Ratings & Reviews:

    • on June 15, 2010

      55

      Although I see this as definitely a kid's treat, there are still some of us who enjoy anything that involves the ol' oreo (we especially like those with chocolate creme inside)! Simply put, this great dessert is easy to make & my sweet tooth loved it! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      45

      Easy Peasy! I used 30 cookies for the crust. I cheated and used cherry vanilla ice cream. The falvor combo was great! Dh seems to think he's allowed to eat all of it. It was a little sweet for me though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pink Lemondade Oreo Squares

    Serving Size: 1 (46 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 45
    38%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.4 mg
    4%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.0 g
    40%
    Protein 1.5 g
    3%

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