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    You are in: Home / Recipes / Pink Lemonade Pie Recipe
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    Pink Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Theresa/ Thunderbird's Note:

    This is a great Easter pie.It needs about 4 hours to chill.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 pastry shells (8 or 9 inch)
    • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
    • 1 (8 ounce) package cream cheese, softened
    • 1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated)
    • 3 -5 drops red food coloring (optional)
    • 1 (4 ounce) container Cool Whip, thawed
    • 1/2 cup pink tinted coconut

    Directions:

    1. 1
      In large mixer bowl beat cheese until fluffy,gradually beat in sweetened condensed milk then lemonade concentrate and food coloring if desired.
    2. 2
      Fold in cool whip.
    3. 3
      Pour into prepared pastry shell.
    4. 4
      Chill 4 hours or until set.
    5. 5
      Garnish with coconut.

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    Ratings & Reviews:

    • on April 21, 2003

      55

      I made this for Easter and totally messed up the recipe and it was STILL excellent! OK so I was cooking all day and got lazy about ready instructions and used a LARGE can of lemonade so after 5 hours it was still pretty runny, so I froze it and YUM! this is really tasty and so pretty, the extra lamonade didn't hurt the taste at all! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      55

      This was very easy to make and had a great taste. I used a graham cracker crumb piecrust and it came out nicely. I will be making this one again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      Absolutely scrumptious! I made this for my dh wondering if he would enjoy it, and he has just devoured it! So easy to make too! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pink Lemonade Pie

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4047.9
     
    Calories from Fat 2111
    52%
    Total Fat 234.6 g
    360%
    Saturated Fat 137.6 g
    688%
    Cholesterol 393.1 mg
    131%
    Sodium 2234.4 mg
    93%
    Total Carbohydrate 438.3 g
    146%
    Dietary Fiber 10.6 g
    42%
    Sugars 259.8 g
    1039%
    Protein 66.9 g
    133%

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